CAVIAR          caviare, some(a)times called black caviar, is a luxury  triviality, consisting of processed,  seasoned, non-fertilized sturgeon hard roe. Caviar is  delineate as the product made from fish- testicle of the Acipenseridae family by treating with food-grade salt. Fish eggs is defined as non-ovulated eggs  confused from the connective tissue of the ovaries or ovulated eggs from aquacultured sturgeons. The roe  keep be fresh (non-pasteurized) or pasteurized, the latter having  overmuch  slight culinary and economic value.     Traditionally the designation caviar is  b arely used for sturgeon roe from the wild sturgeon species living in the Caspian and  dark-skinned Sea ( beluga, Ossetra and Sevruga caviars). These caviar varieties, according to their  tone (based on flavour, size,  unanimity and colour)  throw out reach (February 2009) prices between $8,000 and $16,000 per kilo, and are associated with gourmet and Haute  culinary art environments.     .     Caviar is comme   rcially marketed  planetary as a delicacy and is eaten as a   agitate dressed or a  overspread; for example, with hors dÅ"uvres. It is also considered by some to be a condiment and can be used in place of salt or seasonings.       Varieties:       Caviar is simply sieved and  quietly salted Sturgeon roe. The four briny types of caviar are Beluga, Sterlet, Ossetra, and Sevruga.

 The rarest and costliest is from the  white whale sturgeon that swim in the Caspian Sea, which is  meet by Iran, Kazakhstan, Russia, Turkmenistan and Azerbaijan. Wild caviar production has now survived  that in Azerbaijan and Iran as Russia mai   ntains a self-imposed ban on caviar trade fr!   om wild sturgeon.     Beluga caviar is prized for its soft,  exceedingly large (pea-size) eggs. It can range in color from  macabre silver-gray to black. It is followed by the small golden sterlet caviar which is rare and was  at once reserved for Russian czars, Iranian shahs and Austrian emperors. Next in quality is the medium-sized, gray to  chromatic osetra (ossetra), and the last in the quality ranking is smaller,...If you want to get a full essay,  prescribe it on our website: 
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